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Raisin Bread Pudding
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A picture of Raisin Bread Pudding.

Raisin Bread Pudding

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Miss D is now 13mos and I have been having a lot of fun experimenting dishes with her. Her current top favourite is raisin bread and her not so favourite is egg, so making this raisin bread pudding was just the perfect idea not just for her to enjoy the raisin bread but also get some egg in her too
This was just perfect for afternoon tea. She demolished whatever was in her bowl within minutes! Hope you enjoy this absolutely easy dish too!

Miss D is now 13mos and I have been having a lot of fun experimenting dishes with her. Her current top favourite is raisin bread and her not so favourite is egg, so making this raisin bread pudding was just the perfect idea not just for her to enjoy the raisin bread but also get some egg in her too
This was just perfect for afternoon tea. She demolished whatever was in her bowl within minutes! Hope you enjoy this absolutely easy dish too!

Read more

Raisin Bread Pudding

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Miss D is now 13mos and I have been having a lot of fun experimenting dishes with her. Her current top favourite is raisin bread and her not so favourite is egg, so making this raisin bread pudding was just the perfect idea not just for her to enjoy the raisin bread but also get some egg in her too
This was just perfect for afternoon tea. She demolished whatever was in her bowl within minutes! Hope you enjoy this absolutely easy dish too!

Miss D is now 13mos and I have been having a lot of fun experimenting dishes with her. Her current top favourite is raisin bread and her not so favourite is egg, so making this raisin bread pudding was just the perfect idea not just for her to enjoy the raisin bread but also get some egg in her too
This was just perfect for afternoon tea. She demolished whatever was in her bowl within minutes! Hope you enjoy this absolutely easy dish too!

Read more
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Ingredients

  1. Raisin Bread: 3-4 bread slices , cubed
  2. 2 cupsMilk :
  3. 2Eggs :
  4. 4 tbspsSugar :
  5. 1 tspVanilla Extract :
  6. 1 tspCinnamon :
  7. 1/4 cupPecans Walnuts : or
  8. 2 tbspsButter :
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Steps

  1. 1

    Preheat the oven to 180C/350F

  2. 2

    Butter your dish or ramekins with butter

  3. 3

    Place the bread cubes in them

  4. 4

    In another bowl, whisk the eggs, milk, sugar, vanilla and cinnamon together and pour over the bread

  5. 5

    Sprinkle the nuts over the top and some more cinnamon if you would like

  6. 6

    Let the bread soak for 15mins in the milk mixture before baking it

  7. 7

    It should take about 45mins

  8. 8

    When the top springs back when tapped, the pudding is done!

  9. 9

    Serve!

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on April 29, 2013 21:39
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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