Vintage Doughnut Sausage

Name: Vintage Doughnut Sausage
Total time: 3600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 tbsp Mayonise; 1 tbsp Butter; 1 tbsp Chicken stock powder; 1 each Egg; 1 tbsp Bread crumb (Optional); 1 tsp Black pepper - powder / ground; 600 grams Dough of Classic fluffy doughnut donut - My own handmade CLASSIC FLUFFY DOUGHNUT DONUT recipe can be found in my profile; 10 Sausage (cut each into 2)

MomiNina @cook_2912751

Malaysia

MomiNina @cook_2912751

Saved

Ingredients

1 hour

20 servings

1 tbspMayonise
1 tbspButter
1 tbspChicken stock powder
1 eachEgg
1 tbspBread crumb (Optional)
1 tspBlack pepper - powder / ground
600 gramsDough of Classic fluffy doughnut donut - My own handmade CLASSIC FLUFFY DOUGHNUT DONUT recipe can be found in my profile
10Sausage (cut each into 2)

Saved

Steps

1 hour

1

In a mixing bowl, mix all ingredients except sausage, bread crumb and dough
2

Add in sausage and cover with plastict and keep in the chiller for at least 1-2 hours to marinate. Best to marinate them overnight
3

Divide the dought into 20 portion with 30gm each
4

Roll the dough and make them into a string like about 10-15cm long (Depend on the sausage size)
5

Take a sausage, roll the sausage on the bread crumb and wrap them around the sausage to make like circling ring around the sausage
6

Let each to sit to get the dough raise double
7

Preheat oil in the frying pan enough to let them to float later
8

Once the dough around the sausage raised double, fry them in the frying pan until the color turns golden brownish
9

Strain the oil down and serve while they are warm
10

Nice to go with a hot tea or black coffee
11

You may add some cheese before wraping them with the dough..BON APPETITE