Sarah's perfect dairy and wheat free cupcakes
the temperature for baking is 180 degrees!! it wouldnt let me put that :(
Sarah's perfect dairy and wheat free cupcakes
the temperature for baking is 180 degrees!! it wouldnt let me put that :(
Open in Cookpad AppSteps
- 1
preheat oven to 180°F
- 2
cream together butter and sugar
- 3
whisk eggs separately and then slowly beat into the batter.
- 4
beat in the baking powder
- 5
beat in the two flours
- 6
beat in the vanilla essence
- 7
beat in the zanthan gum
- 8
place your cupcake cases into a cake tray and fill them halfway with the cake mix, be sure to smooth out the tops.
- 9
bake for 15 - 20 minutes, til well risen and golden.
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