Sauteed Green Beans
McBritters @McBritters
Cooking Instructions
- 1
In a skillet, saute the green beans in butter until tender-crisp.
- 2
Season with salt and black pepper, to taste.
- 3
Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
- 4
http://www.foodnetwork.com/recipes/robin-miller/sauteed-green-beans-recipe/index.html
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sautéed fresh Green Beans Sautéed fresh Green Beans
I’m hoping my garden having buds will show me more of their fresh garden hauls. I know it’s early yet. They inspire me with their beautiful veg!!These are so good and fresh and very calming to snap beans. We used to do it when I was little in Louisiana. Shucking corn too. It takes very little time to make these. I should do it more often.
-
-
-
Savory Green Beans Savory Green Beans
7 net carbs per 1 cup.Recipe adapted from armagazine.com**LOVE. I was surprised by how good but simple this dish was!
-
More Recipes
https://cookpad.wasmer.app/us/recipes/411747
Comments