Lemon Preserved Roasted Chicken with Vegetables

Name: Lemon Preserved Roasted Chicken with Vegetables
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Whole Roasting Chicken; 1/4 cup olive oil; 1 tsp sea salt; 1 tsp fresh cracked pepper; 5 cup root vegetables (potaoes, carrots, onions, etc); 2 quarters preserved lemon; 1 tbsp dried parsli; 1 tsp mashed garlic

Raybel @cook_2951144

This chicken is really tasty.

Raybel @cook_2951144

This chicken is really tasty.

Saved

Ingredients

30 mins

4 servings

Ingredients
1Whole Roasting Chicken
1/4 cupolive oil
1 tspsea salt
1 tspfresh cracked pepper
5 cuproot vegetables (potaoes, carrots, onions, etc)
2quarters preserved lemon
1 tbspdried parsli
1 tspmashed garlic

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Steps

30 mins

1

Preheat oven at 375°F
2

Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely.
3

Make a bed with the vegetable mix in a baking dish.
4

Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity.
5

Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper.
6

Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted.
7

Remove the dish from the over and let rest for 5 to 10 minutes before serving.
8

Enjoy!