Roasted Broccoli

Name: Roasted Broccoli
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb broccoli; 4 tbsp olive oil; 1 tbsp lemon juice; 3 clove garlic; 1 pinch salt; 1/4 tsp black pepper; 1/4 cup grated parmesan cheese

McBritters @McBritters

Roasted Broccoli

McBritters @McBritters

Saved

Ingredients

30 mins

4 servings

1 1/2 lbbroccoli
4 tbspolive oil
1 tbsplemon juice
3 clovegarlic
1 pinchsalt
1/4 tspblack pepper
1/4 cupgrated parmesan cheese

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Steps

30 mins

1

Preheat oven to 425°F.
2

In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
3

Arrange the broccoli florets in a single layer on a greased or parchment lined baking sheet. Roast for 16-20 minutes, until cooked through and nicely browned.
4

Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese.
5

http://www.simplyrecipes.com/recipes/roasted_broccoli/