Steps
- 1
Mix milk, puddin powder, and condensed milk with wire wisk until blended smooth
- 2
Place puddin in fridge while you prepare the rest
- 3
Slice 'naners to desired thickness
- 4
Sort out wafers saving the best for the topping
- 5
Line the bottom of your dish with a layer of wafers and 'naners so the last servings have wafers and 'naners too
- 6
Alternate the wafers, 'naners, cream and puddin' however your heart desires
- 7
Make sure your top layer is cream and the best lookin' wafers you picked out
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