Sundried tomato and Feta Cheese Quiche

Name: Sundried tomato and Feta Cheese Quiche
Cuisine: American
Ingredients: 500 grams ready made shortcrust pastry; 200 grams sundried tomatoes; 200 grams feta cheese; 300 ml double cream; 3 eggs; 50 grams grated cheese; 1 dash salt and black pepper

treina.kettley @cook_3927789

London, United Kingdom

yummy

treina.kettley @cook_3927789

London, United Kingdom

yummy

Saved

Ingredients

500 gramsready made shortcrust pastry
200 gramssundried tomatoes
200 gramsfeta cheese
300 mldouble cream
3eggs
50 gramsgrated cheese
1 dashsalt and black pepper

Saved

Steps

1

Roll out pastry to fit your quiche tin, I use a 12inch tin.
2

preheat oven to 200
3

cover with clingfilm and chill for 30 minutes
4

remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
5

Chop up sundried tomatoes and put on pastry base then crumble over feta cheese.
6

break 3 eggs into a bowl add cream and salt and pepper, mix till combined
7

pour into base covering tomatoes and feta. sprinkle over grated cheese.
8

bake in oven for 25mins at 180 or until it feels just set in middle.
9

serve with fresh crusty bread and salad. delicious hot or cold