Chitrakoot

#deepfried it is a gujarati snack that is very easy to make and very yummy as well.

Delicious recipe. #kidstiffin#deepfried#5ing#5pm

3 Types of Crunchy and crispy chikki . Sesame , coconut and Pe

#cookclick

A Diwali Special Indian snack.

A popular korean snack ! If you're nit a fan of super spicy noodles this is for you !

Street chapatti

A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.

#colourwhiteDay 4

This is a different type of dry bhel,popularly called kaachiu.Tastes awesome.My creation,my taste.

It's famous spicy street food and very simple to make so let's enjoy together. #mommasrecipes

This is one of the sumptuous meals you'll enjoy eating...yummy

#colouryellow#post1

#Goldenapron#Post 12

#flour Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.Carom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Store the chaklis in an air-tight jar and enjoy anytime.

Tasty Spinach Puris....I bet you can't just have one!

#deepfried snacks : goes with all the occasions

#deepfried - Deep Fried DelicaciesThis is famous traditional Delicious meal of Rajasthan.

#5pm

#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.

#deepfried

#ldcravings1

Traditional main dish made specially on festival days.

#CookClickKothimbir Vadi is a savoury Maharashtrian dish made using coriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried.One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and besan. These are first steamed and then shallow fried. Similarly another famous method of preparing kothimbir vadi is to prepare a very thick roll of the ingredients and steam it. It is then cut into slices and shallow fried.The method I have used here for the Kothimbir Vadi is the other one, where the mixture is cooked and set into a tray before being cut into pieces and deep fried! In this method, we get vadis which are crisp from the outside and soft inside.

#healthynavratri My innovative recipeWhen I observe Navratri fast, I miss biscuits to have with my evening tea. This churma is my innovation to satisfy my cravings with tea.Gets ready in jiffy 👍