Chauli(lobia) ke pakode

Name: Chauli(lobia) ke pakode
Cuisine: American
Ingredients: 1 cup chauli beans soaked overnight; 1 Onion roughly chopped; 1 inch piece ginger grated; 1/4 tsp ajwain; 1 pinch baking soda; to taste Salt; 1 tsp chilli flakes; 1/2 tsp pepper; 2 tbsp coriander leaves; 1 green chilli; 1/4 tsp haldi; as required Oil to fry

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#deepfried

Chauli(lobia) ke pakode

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Asiyah Naveed Roghay @asiyah_roghay

1 cupchauli beans soaked overnight
1Onion roughly chopped
1 inchpiece ginger grated
1/4 tspajwain
1 pinchbaking soda
to tasteSalt
1 tspchilli flakes
1/2 tsppepper
2 tbspcoriander leaves
1green chilli
1/4 tsphaldi
as requiredOil to fry

Cooking Instructions

1

Strain and put the chauli in a mixer grinder. Add all the other ingredients to it except oil, baking soda and coriander leaves. Grind to get a paste. Now add the coriander leaves and baking soda. Mix well. Shape into small balls and deep fry in hot oil. Enjoy!

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Asiyah Naveed Roghay @asiyah_roghay

on June 21, 2019 10:16

Mumbai

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