As part of a summer menu seminar, I researched Jalapeño Poppers. I found that most people wanted more than just appetizers. I then decided to jump on the Juicy Lucy Burger bandwagon, and here's my first few attempts. ALL GOOD!

Cheese stuffed burger patties with all the fixins

Im am so glad everyone seems to be enjoying this amazing burger!!!!!! :excited

"The Jucy Lucy." A fantastic hamburger created in Minneapolis at Matt's over 60 years ago.Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious!Picture this. A piping hot, extra juicy, molten cheese filled garlic beef patty - seated upon extra firm, fresh chilled vegetables. All neatly bedded within soft, yet toasted fluffy buttery garlic buns! Maybe even some grilled onions and mustard and losing the fresh veggies altogether? 🙄 Ahhh! So many possibilities!Serve burgers with side dishes of your choosing. Also, feel free to employ other low melt cheeses. Believe it or not, Velveeta Cheese is a fantastic option. Yup, my name is Michael and I'm a Liquid Gold Digger!We typically grill these burgers but winds were too strong today. Anyway, this dish was brought to you by my youngest culinary students. Once again, excellent work kiddos!

I took tips from various recipes as reference, and came up with my own version![Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy.[Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking).[Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina

A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis claim to be the inventor of the burger, though other bars and restaurants have created their own interpretations of the style. Matt’s Bar and the 5-8 Club rival over who’s is best ! Follow the rest of the story by typing Jucy Lucy into Wikipedia !

This recipe is from a friend who got it from a friend and so on. Over the years, I have been able to play with it until I came up with a tasty flavor. I hope you enjoy it as much as we have 😊

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan

See my recipe for homemade Hamburger Buns

Yum! This worked really well, and was very tasty. Another experiment gone right!

I thought up this hamburger with an elegant steak sauce that's neither Japanese-style or demi-glacé.Be careful not to burn the sauce when simmering it. It'll make the flavor bitter.These hamburger steaks don't use caramelized onions, so they're a bit healthier than your usual kind.Mixing in rice grains will make them even plumper. Recipe by Mashumaro candy