Pinky's Juicy Lucy Burger
As part of a summer menu seminar, I researched Jalapeño Poppers. I found that most people wanted more than just appetizers. I then decided to jump on the Juicy Lucy Burger bandwagon, and here's my first few attempts. ALL GOOD!
Pinky's Juicy Lucy Burger
As part of a summer menu seminar, I researched Jalapeño Poppers. I found that most people wanted more than just appetizers. I then decided to jump on the Juicy Lucy Burger bandwagon, and here's my first few attempts. ALL GOOD!
Cooking Instructions
- 1
Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- 2
Prepare patties using a burger press for filled patties
- 3
On half the patties, place desired filling(s) and top with cheese.
- 4
Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- 5
Preheat grill to HI.
- 6
Sear burgers for 3 minutes per side.
- 7
Reduce heat to BBQ and cook until desired doneness.
- 8
Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
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