Steps
- 1
preheat oven to 200°C
- 2
marinate chicken drumstick with salt, black pepper and milk
- 3
slice celery into suitable slice to roll
- 4
slice mushroom into half
- 5
place ham on top of the drumstick. place suitable amount of celery and 2 slices of mushroom
- 6
roll it over
- 7
secure the roll with a skewer
- 8
add some oil and fry the roll in a frying pan (start with skewer face down so that the meat from both sides will hold together). fry the roll for about 5~10 minutes or till golden brown.
- 9
place it into the oven for 30 minutes or till the meat is fully cooked.
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