You cut off the ends of the potato the start slicing very thin slices and put to the side

Take out a plate and pour the olive oil on it and put a paper towel on it to soak it up you will know why later.

Put the potato slices on the paper towel but not overlapping

Sprinkle the salt all over the potato slices and put in the microwave

Microwave for 4:30 to 5:00 until they are light brown on top

To check if they are done tap them and if they are squishy put them in for an additional 30 seconds

Enjoy the deliciousness of your potato chips and be careful they're super hot