Tashea's Chili

Name: Tashea's Chili
Total time: 21600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Ground Turkey; 2 lb pinto beans; 2 can Kidney beans; 2 can Tomato sauce; 2 can Diced tomatoes; 1 Jalape?o; 1/2 Onion (big]; 2 tbsp Cheyenne pepper; 2 tbsp Crashed red pepper; 1 as needed Sour cream; 1 as needed Grated cheddar cheese; 1 packages McCormick chili sauce (hot)

Tashea McClendon @cook_3893881

Great to make on a busy day, being that it doesn't require much attention. Goes great with ground turkey and beef (:

Tashea McClendon @cook_3893881

Great to make on a busy day, being that it doesn't require much attention. Goes great with ground turkey and beef (:

Saved

Ingredients

6 hours

12 servings

1 lbGround Turkey
2 lbpinto beans
2 canKidney beans
2 canTomato sauce
2 canDiced tomatoes
1Jalape?o
1/2Onion (big]
2 tbspCheyenne pepper
2 tbspCrashed red pepper
1as needed Sour cream
1as needed Grated cheddar cheese
1 packagesMcCormick chili sauce (hot)

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Steps

6 hours

1

Clean pinto beans
2

Add pinto beans into crockpot submerge in water.
3

Add onions
4

Place on high and let cook for about 5 hours. (Stir as needed)
5

Cook ground turkey in a skillet. (You want it to be in small chunks/crumbles)
6

Once meat is done drain the oil, set it aside.
7

Rinse your jalape?o & cut up in to small pieces.
8

Open up all of your cans (diced tomatoes,tomato sauce,Kidney beans)
9

Once cans are open take the diced tomatoes & kidney beans and drain them.
10

Add everything to the pinto beans. Make sure you stir it up nice and evenly.
11

Let cook on high for about 45mins.
12

Serve with sour cream,cheese and fritos (scoops). If you would like.