Wendy's chili

Name: Wendy's chili
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 can tomato sauce (29 oz); 1 cup diced onions or 2tbs of onion powder; 1 can kidney beans (29oz) with liquid; 1/4 cup diced celery or 2tbs celery salt; 1/2 cup diced green chili peppers; 1 can pinto beans (29oz) with liquid; 3 medium tomatos, chopped; 3 tsp Cumin Powder; 3 tbsp chili Powder; 1 1/2 tsp Black Pepper; 2 tsp Salt; 2 cup water

SPANKY16 @cook_2962632

Fort Carson, Colorado

I just added the meat. I had the other ingredients on low for at least 2 hours before and it looks yummy! I will be cooking this on warm overnight and will bring it back up on low tomorrow morning and see how the chili turns out! Everytime I cook this, its a new experience. ~(o.o)~

SPANKY16 @cook_2962632

Fort Carson, Colorado

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Ingredients

15 mins

12 servings

2 lbground beef
1 cantomato sauce (29 oz)
1 cupdiced onions or 2tbs of onion powder
1 cankidney beans (29oz) with liquid
1/4 cupdiced celery or 2tbs celery salt
1/2 cupdiced green chili peppers
1 canpinto beans (29oz) with liquid
3 mediumtomatos, chopped
3 tspCumin Powder
3 tbspchili Powder
1 1/2 tspBlack Pepper
2 tspSalt
2 cupwater

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Steps

15 mins

1

Brown the ground beef in a skillet over medium heat (break the meat down as much as possible, using a potato masher works best)
2

drain off the fat from the meat and add to a large pot (crockpot works best, 6qt or larger)
3

combine meat and rest of ingredients and bring it to a simmer over low heat.
4

cook, stirring ever 15 minutes
5

you can cook it 2-3 hrs and get a watered down like taste or you can cook it for a whole day, set in refridge over night and rewarm (this is the best way). Longer cooking gives it a bigger taste.