Preheat oven to 325°F

Put the white sugar and cinnamon in pie plate and mix them together with fingers.

Remove biscuits from the tube.

Place each biscuit on the cutting board and cut into 4 pieces.

Place each piece of biscuit into the cinnamon sugar mixture and shake it until they are coated.

Put butter and brown sugar into a pot and heat on low until mixed and stir with a wooden spoon.

Turn off heat.

Spray Bundy pan with cooking spray.

Place biscuits in pan evenly.

Pour brown sugar mixture over biscuits.

Bake 35 minutes.

Take out and cool on rack 10 minutes.

To serve, turn the bundt pan upside down onto cake plate.

The biscuits should fall right out.