Chicken & broccoli stuffed shells
We love alfredo and stuffed shells its perfect together. Easy to prepare and delicious.
Chicken & broccoli stuffed shells
We love alfredo and stuffed shells its perfect together. Easy to prepare and delicious.
Open in Cookpad AppSteps
- 1
Wash chicken pat dry and cut into small bite size chunks. In a separate pot steam broccoli
https://cookpad.wasmer.app/us/recipes/331386-a-perfect-meatloaf
- 2
Add a little oil to a pan and add chicken and season with all the seasonings cook until no longer pink.
- 3
Add parmesan cheese continue to cook for about 4 minutes then add alredo sauce and broccoli Let cool. This could also be prepared ahead of time or the night before.
- 4
Cool shells according to package directions.
- 5
In a baking dish pour the spaghetti sauce in the bottom of the pan an spread evenly.
- 6
Stuff the shells with chicken and alfredo mixture. Place in the baking pan.
- 7
Sprinkle with the shredded cheddar and cover with foil. You can also add some more sauce on top before adding the cheddar.
- 8
Put in a preheated 350°F oven and let bake for 35/45 minutes
- 9
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