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Ingredients

30 mins
4 servings
  1. 1 cupchopped celery
  2. 1 cupchopped carrot
  3. 1/2 cupdiced onion
  4. 1 tbspdiced cileantro
  5. 1chicken
  6. 1 tspsalth

Cooking Instructions

30 mins
  1. 1

    Cut the chicken into small prices and put them into a hard boiled water.

  2. 2

    Add salt

  3. 3

    Continue boil for 15 minutes

  4. 4

    Chop the carrot, celery and dice the onion, cileantro.

  5. 5

    Add the Vegetable into the chicken soup.

  6. 6

    Shimmer for about 30 minutes.

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Linda.cook.book
Linda.cook.book @cook_2882692
on
Melbourne, Victoria, Australia
eat healthy live healthy
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