Marinated Veggie Salad Southern Style
Growing up in the south, we grabbed these veggies out of the garden, marinated them overnight, and had a sweet and Sour side dish by morning!
Marinated Veggie Salad Southern Style
Growing up in the south, we grabbed these veggies out of the garden, marinated them overnight, and had a sweet and Sour side dish by morning!
Open in Cookpad AppSteps
- 1
Mix sugar and warm water together to dissolve, and set aside.
- 2
Slice Cucumbers and tomatoes and onions and put in large bowl with airtight lid.
- 3
Pour sugar water and vinegar over chopped veggies. Let blend overnight.
- 4
Open 8-12 hours later, and enjoy. You might want to add more sugar water or more vinegar based on your personal flavor preferences.
- 5
Keep in airtight container for up to two weeks. If it lasts that long!
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