Dates and coffee Roqaq

Name: Dates and coffee Roqaq
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 piece Roqaq, Yufka, or flatbread; 1 cup Italian espresso; 1 cup milk; 1 cup Dates; 1/2 cup cream; 1/4 cup brown sugar; 1/2 tsp Coffee; 1 tbsp oil

Elmahdi @cook_2804961

Cairo, Egypt

This morning I was craving some dessert with the coffee. I tried to creat some easy and fast dessert for breakfast, or 6 o'clock tea.

Elmahdi @cook_2804961

Cairo, Egypt

This morning I was craving some dessert with the coffee. I tried to creat some easy and fast dessert for breakfast, or 6 o'clock tea.

Saved

Ingredients

30 mins

8 servings

Pie
10 pieceRoqaq, Yufka, or flatbread
1 cupItalian espresso
1 cupmilk
Filling
1 cupDates
1/2 cupcream
1/4 cupbrown sugar
1/2 tspCoffee
1 tbspoil

Saved

Steps

30 mins

1

First put milk, espresso, and sugar all together in a wide pan and mix them
2

Wet the Roqaq or the spreadbread well in the mix
3

Brush an oven pan with oil and warm it a little
4

Spread 5 layers of wet Roqaq in the oven pan
5

Mix the filling ingredients; dates, cream, and coffee till it has kind of thick creamy consistency
6

Spread the filling above the 5 layers
7

Add the other 5 layers of wet Roqaq
8

Moist the pie with rest of the milk and coffee mix
9

Put in medium heat oven for 10 minutes
10