Spinach Dip Stuffed Mushrooms

Name: Spinach Dip Stuffed Mushrooms
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 packages Button Mushrooms; 1/4 cup spinach, artichoke dip (bought or home made); 1/4 stick butter; 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage); 1 clove garlic (minced); 1 salt and pepper

jroc240 @cook_3457157

Made steak for me and lamb for her had a few extra mushrooms and this was a two course home dinner. Budget win!

jroc240 @cook_3457157

Made steak for me and lamb for her had a few extra mushrooms and this was a two course home dinner. Budget win!

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Ingredients

15 mins

4 servings

1/2 packagesButton Mushrooms
1/4 cupspinach, artichoke dip (bought or home made)
1/4 stickbutter
1 bunchfresh herbs of your choosing (I used thym, rosemary and sage)
1 clovegarlic (minced)
1salt and pepper

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Steps

15 mins

1

Wash and remove stems from mushrooms and turn oven onto 350.
2

Heat pan with butter on medium heat stirring to melt butter
3

Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
4

Sauté for 2 to 3 minutes
5

Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
6

Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
7

Place in oven and bake for 3-6 minutes depending on oven.
8

Eat and enjoy