shrimp roast with greek seasoned potatoes

Name: shrimp roast with greek seasoned potatoes
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 lb roast; 1 small shallet; 15 each portabella sices diced; 6 each chives snipped; 10 each shrimp diced; 30 each whole shrimp; 1 pinch salt; 1 pinch pepper; 3/4 tbsp oleo; 3 tbsp greek seasoning; 1 small shallet; 1 small bottle olive oil; 5 lb yukon gold potatoes

jrmiller62 @cook_3457072

very delicious and helthy :chef

jrmiller62 @cook_3457072

very delicious and helthy :chef

Saved

Ingredients

30 mins

10 servings

roast
3 lbroast
1 smallshallet
15 eachportabella sices diced
6 eachchives snipped
10 eachshrimp diced
30 eachwhole shrimp
1 pinchsalt
1 pinchpepper
3/4 tbspoleo
greek potatoes
3 tbspgreek seasoning
1 smallshallet
1 smallbottle olive oil
5 lbyukon gold potatoes

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Steps

30 mins

1

preheat oven to 350°F
2

add diced shrimp, shallet,chives, and portabellas to skillett
3

sautee till tender
4

slice roast in 2 sectionas and add sauteed ingredients to roast
5

pore melted oleo over top of raost cover with aluminum foil then cook till medium done.
6

add diced potatoes,shallett into baking dish
7

cover liberally with olive oil
8

cover with aluminum foil and add next to roast on middle rack of oven and cook untill tender to touch with fork.
9

takes about 3 hours till finished. plate on meat plate and garnish with chives