White Chicken Chili

Name: White Chicken Chili
Total time: 5400 s
Yield: 20 servings
Cuisine: American
Ingredients: 3 lb Chicken tenderloins; 3 can Great Northern beans; 3 can Navy beans; 2 can diced green chilies; 2 onions; 6 clove garlic; 2 tbsp olive oil; 2 tbsp ground cumin; 24 oz sour cream; 16 oz shredded mozzarella cheese

Rick Mac Gillis @cook_2781335

Ohio

My mom always finds or makes great recipes and this recipe is one I got from her. It lasts quite a while and you'll be swimming in chili by the end.

Rick Mac Gillis @cook_2781335

Ohio

My mom always finds or makes great recipes and this recipe is one I got from her. It lasts quite a while and you'll be swimming in chili by the end.

Saved

Ingredients

1 hour 30 mins

20 servings

3 lbChicken tenderloins
3 canGreat Northern beans
3 canNavy beans
2 candiced green chilies
2onions
6 clovegarlic
2 tbspolive oil
2 tbspground cumin
24 ozsour cream
16 ozshredded mozzarella cheese

Saved

Steps

1 hour 30 mins

1

Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
2

Saute the onions and garlic in the olive oil until the onions turn clear.
3

Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
4

30 minutes before serving, add the sour cream, and cheese. Mix well and serve.