Combine dry ingredients in a medium bowl and mix well

form a well in the middle of the dry ingredients by digging a hole in the middle

pour milk, eggs, honey, and vanilla in the well and mix well

fold 1 cup of blueberries into pancake batter

scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.

Flip pancakes once bubbles form in the batter.

Keep pancakes warm in 170° oven on a cooling rack.

Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat

Pile pancakes on a plate and cover with syrup!