Measure the dry ingredients into a bowl and cut in the butter. Until the dough is flaky.

Add the milk a little at a time until the dough forms into a ball.

Turn on a floured surface and knead 5-8 times. DO NOT OVERKNEAD!!!

Roll out to 1/2 " thick and cut into biscuits.

Bake at 425' for 10-12 minutes, until the bottoms are golden brown.