Rotisserie Chicken Pizza

Name: Rotisserie Chicken Pizza
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup all-purpose flour; 1/2 tbsp instant yeast; 1/4 tsp salt; 1/4 tsp sugar; 1/2 cup warm water; olive oil; 1 cup chopped rotisserie chicken breast; 1 cup mozzarella cheese, grated; 1/2 cup tomato paste; 1/2 cup pineapple chunks; 1/4 cup green peppers; 1/4 cup mushrooms, chopped; 1/4 cup black olives, chopped; 1/4 cup chopped onion; pinch oregano

fulltummy @cook_3324760

Rotisserie Chicken Pizza

fulltummy @cook_3324760

Saved

Ingredients

30 mins

4 servings

1 1/4 cupall-purpose flour
1/2 tbspinstant yeast
1/4 tspsalt
1/4 tspsugar
1/2 cupwarm water
olive oil
1 cupchopped rotisserie chicken breast
1 cupmozzarella cheese, grated
1/2 cuptomato paste
1/2 cuppineapple chunks
1/4 cupgreen peppers
1/4 cupmushrooms, chopped
1/4 cupblack olives, chopped
1/4 cupchopped onion
pinchoregano

Saved

Steps

30 mins

1

Combine flour, yeast, salt, sugar and water in a bowl, mixing until a ball of dough forms.
2

Set aside the dough for five minutes to rest. Use this time to pre-heat your oven at 350°F C.
3

Roll out the dough with a rolling pin, just so it takes shape but transfer unto a greased pizza tray before stretching dough with your fingers.
4

Build your pizza! Layer on tomato paste, then cheese and all other toppings. Optional, reserve some cheese for dusting on the pizza after adding all other toppings. Remember to sprinkle oregano for an authentic Italian taste.
5

Bake in a 350°F oven for 12-15 minutes.