Cheesy Bacon Frittata

Name: Cheesy Bacon Frittata
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 large Eggs; 1/4 cup mozzarella cheese shredded; 1/4 cup Shredded chedder; 1 tbsp chopped roasted garlic; pinch black pepper; pinch salt; 1/4 cup heavy cream; 6 slice thick bacon cooked; 1 cup cooked shredded hash brown; 1/4 cup mozzarella cheese shredded; 1/4 cup parmesan cheese shredded; 1/4 cup shredded chedder

Jason H @jaysgoodct

Cheesy Bacon Frittata

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Ingredients

10 mins

6 servings

egg mixture
8 largeEggs
1/4 cupmozzarella cheese shredded
1/4 cupShredded chedder
1 tbspchopped roasted garlic
pinchblack pepper
pinchsalt
1/4 cupheavy cream
6 slicethick bacon cooked
1 cupcooked shredded hash brown
Topping
1/4 cupmozzarella cheese shredded
1/4 cupparmesan cheese shredded
1/4 cupshredded chedder

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Steps

10 mins

1

Beat eggs and mix all ingredients accept bacon an hashbrown.
2

Preheat oven 375°F. Place egg mixture in pie dish. Add hashbrown into pie dish push down to cover evenly. Add cooked bacon push down till just covered by egg. Place in oven 15 min.
3

After 15 min add cheese for topping spead out evenly and cook 15 to 17 min more or till cheese is golden.

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Cooksnaps

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Jason H @jaysgoodct

on November 23, 2014 22:34

Been cooking since 5 started with eggs just decided to go to school in culinary arts you all inspire me. My plating and recipes will get a lot better since I'm a perfectionist. I hope you all live what I share with you in the future. Update 2025 I am now head Chef of 2 restaurants 1 dry age steak house and the other a entire senior living community.