Stuffed Chicken Parmesan

Name: Stuffed Chicken Parmesan
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 1/2 lb Boneless skinless chicken breasts; 1/4 lb Deli-cut Black Forest Ham; 1/4 lb Deli-cut New York Sharp Cheddar Cheese; 1/2 cup Chopped broccoli; 4 tbsp Coconut Oil; 6 clove Minced fresh Garlic; 8 oz Pasta; 1 can Pasta Sauce

krissymo92 @cook_3515760

West Paris, Maine

Stuffed Chicken Parmesan

krissymo92 @cook_3515760

Saved

Ingredients

1 hour

3 servings

2 1/2 lbBoneless skinless chicken breasts
1/4 lbDeli-cut Black Forest Ham
1/4 lbDeli-cut New York Sharp Cheddar Cheese
1/2 cupChopped broccoli
4 tbspCoconut Oil
6 cloveMinced fresh Garlic
8 ozPasta
1 canPasta Sauce

Saved

Steps

1 hour

1

Filet chicken breasts. Shuck and mince garlic. Steam broccoli.
2

Fry ham in coconut oil for 30 seconds on each side until lightly browned.
3

Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center.
4

Boil pasta until al dente. Heat pasta sauce.
5

Put chicken on pasta. Cover with sauce.
6

Serve and enjoy!