Peas kachori

Name: Peas kachori
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 11/2 cup all purpose flour; 2 tbsp Peas; 1 tbsp ginger garlic paste; to taste Salt; 11/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp coriander powder; 1 tsp Garam masala; 1 tbsp gram flour; 1 tsp cumin seeds

Neha Sharma @Neha1975

#tea time snacks

Neha Sharma @Neha1975

#tea time snacks

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Ingredients

30 minutes

6 servings

11/2 cupall purpose flour
2 tbspPeas
1 tbspginger garlic paste
to tasteSalt
11/2 tspred chilli powder
1/2 tspTurmeric powder
1/2 tspcoriander powder
1 tspGaram masala
1 tbspgram flour
1 tspcumin seeds

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Steps

30 minutes

1

Boil peas a little till they gets soft
2

Prepare a dough of all purpose flour
3

Grind ginger garlic in a mixer
4

Crush these peas nicely
5

Heat oil in kadai
6

Crackle cumin seeds add crushed peas ginger garlic paste salt and garam masala
7

Mix all to make a nice filling
8

Make pooris of all purpose flour
9

Fill in the stuffing and prepare kachodis
10

Fry in hot oil
11

Cook till brown on both sides