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Mini Matar samosa with tangy sonth
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A picture of Mini Matar samosa with tangy sonth.

Mini Matar samosa with tangy sonth

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#Tea Time snacks with Matar recipe

#Tea Time snacks with Matar recipe

Read more

Mini Matar samosa with tangy sonth

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#Tea Time snacks with Matar recipe

#Tea Time snacks with Matar recipe

Read more
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Ingredients

  • 1 cuprefined flour
  • 2 cupgreen peas
  • 1 tspgaram masala
  • 1/4 tspred chilli powder
  • 1 tspGrated ginger
  • 1/4 tspsugar
  • 1/2 tspheeng
  • 1/4tsp of jeera
  • 1/2 tspamchoor powder
  • to tasteSalt
  • Oil
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Steps

  1. 1

    1cup of refined flour me salt & Lukewarm 1/4 cup oil dale

  2. 2

    Lukewarm water se dough banaye

  3. 3

    Cover the samp cloth for 10 mnts

  4. 4

    Take a pan add oil crackle jeera and heeng

  5. 5

    Add ginger shallow fry

  6. 6

    Add green peas mix well

  7. 7

    Add salt, sugar, garam masala, red chilli powder

  8. 8

    Add 1tb of water

  9. 9

    Cook until soft

  10. 10

    Add amchoor powder mix well

  11. 11

    Gas turn off &cool down

  12. 12

    Take a small ball of dough& make small roti

  13. 13

    Cut the centre &make cone stuff matar

  14. 14

    Deep fry medium slow flame

  15. 15

    Serve with chutney &tea..

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Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
on January 24, 2018 17:15

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