Mini Matar samosa with tangy sonth
#Tea Time snacks with Matar recipe
Steps
- 1
1cup of refined flour me salt & Lukewarm 1/4 cup oil dale
- 2
Lukewarm water se dough banaye
- 3
Cover the samp cloth for 10 mnts
- 4
Take a pan add oil crackle jeera and heeng
- 5
Add ginger shallow fry
- 6
Add green peas mix well
- 7
Add salt, sugar, garam masala, red chilli powder
- 8
Add 1tb of water
- 9
Cook until soft
- 10
Add amchoor powder mix well
- 11
Gas turn off &cool down
- 12
Take a small ball of dough& make small roti
- 13
Cut the centre &make cone stuff matar
- 14
Deep fry medium slow flame
- 15
Serve with chutney &tea..
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