Mutter paratha

Name: Mutter paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm mutter; 1 boiled aloo; 3 green chilli + 1 inch adark (make a paste); 1 tsp haldi; 1/2 tsp jeera; 1 pinch hing; 1 tbsp dhaniya powder; 1/2 tsp garammasala; 1/2 tsp amchoor powder; to taste Salt; 2 tbsp oil; 1 cup wheat flour; Water; 1 tsp jeera powder; 3 tbsp Coriander leaves; 1 tsp kasoori methi

Shashikala Koli @cook_9543794

#mutter #paratha #healthy

Shashikala Koli @cook_9543794

#mutter #paratha #healthy

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Ingredients

30 mins

4 servings

250 gmmutter
1boiled aloo
3green chilli + 1 inch adark (make a paste)
1 tsphaldi
1/2 tspjeera
1 pinchhing
1 tbspdhaniya powder
1/2 tspgarammasala
1/2 tspamchoor powder
to tasteSalt
2 tbspoil
1 cupwheat flour
Water
1 tspjeera powder
3 tbspCoriander leaves
1 tspkasoori methi

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Steps

30 mins

1

Heat a oil add jeera & hing then add mutter saute 1min add bolied aloo mix it well
2

Add 1/2 tsp haldi powder, dhaniya powder, garammasala, mix it all & saute 2 min
3

Add kasoori methi & Coriander leaves & saute then add salt saute
4

Saute until the water evaporates completely
5

Grind the mutter mixture into crystalline paste
6

Take a bowl add wehat flour add haldi powder, jeera powder 2 tbsp oil & kend it & rest 10 min
7

Stuff the mixture in the dough & make a roti
8

Heat a pan put partha filp it over as one side is done add some butter on top
9

Take it of from the flame put in a plate to serve with curd, ketchup, achar