Flan

Name: Flan
Cuisine: American
Ingredients: 1 cup Sugar; 1 can Condensed Milk; 1 can Evaporated Milk; 5 Eggs; 1 tsp Vanilla Extract; 8 oz Cream Cheese

Veronica Lopez @cook_3952999

San Antonio, Texas

This is my moms home recipe for flan. Super easy and delicious!!!! Just be careful pouring the caramel!

Veronica Lopez @cook_3952999

San Antonio, Texas

This is my moms home recipe for flan. Super easy and delicious!!!! Just be careful pouring the caramel!

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Ingredients

1 cupSugar
1 canCondensed Milk
1 canEvaporated Milk
5Eggs
1 tspVanilla Extract
8 ozCream Cheese

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Steps

1

Preheat oven at 350°F.
2

Heat sugar to create caramel.
3

Once sugar is melted, pour into a pan and evenly cover all surfaces up to 1/2" of the edge of the pan.
4

Mix condensed milk, evaporated milk, vanilla, cream cheese and eggs in a blender.
5

Pour mixture over caramel.
6

Pour water into a mold larger than the mold for the flan.
7

Place flan mold in the mold with the water.
8

Place pans in oven for an hour.
9

Remove pan and allow to cool on its own.
10

Once cold you can remove it from the mold.