Steps
- 1
preheat oven 375°F
- 2
heat cherries on Stove top covered, until juice is extracted.
- 3
mix in sugar and cornstarch
- 4
add almond extract
- 5
cook on low heat until filling is thickened
- 6
add to pie crust, dot with buter, cover pie and egg wash crust top then sprinkle with sanding sugar.
- 7
bake for 50min
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