Steps
- 1
For the crust, food process or otherwise destroy chocolate grahams. mix with butter and chocolate chips and press into pie pan.
- 2
For the filling. in sauce pan mix until smooth, water, cornstarch, cocoa and cinnamon.
- 3
Add condensed milk and egg yolks. stir constantly and cook until thick
- 4
As filling is thickening, add butter and vanilla. continue stirring and remove from heat.
- 5
Add to shell and refrigerate for a few hours. top with whipped topping or meringue.
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