Steps
- 1
For the crust, food process or otherwise destroy chocolate grahams. mix with butter and chocolate chips and press into pie pan.
- 2
For the filling. in sauce pan mix until smooth, water, cornstarch, cocoa and cinnamon.
- 3
Add condensed milk and egg yolks. stir constantly and cook until thick
- 4
As filling is thickening, add butter and vanilla. continue stirring and remove from heat.
- 5
Add to shell and refrigerate for a few hours. top with whipped topping or meringue.
Keywords
Similar Recipes
More Recipes
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Garima Mayur Mangwani -

One-Pot Anchovy & White Wine Spaghetti
ChefBenji
-

Nikita Singhal
-

Heenaba jadeja
-

Monika Jain
-

Easy chocolate molten lava cakes
jayjayjordy -

summerplace
-

slow cooker boneless turkey breast
kelizabeth -

cookpad.japan
-

Eric
-

A Quick Soup With A Whole Sweet Onion
cookpad.japan
-

VadaMD
-

Santa Claus Bento for Christmas
cookpad.japan
-

A Whole Onion! Sweet New Harvest Onion Consommé
cookpad.japan
-

cookpad.japan













Comments