wash ribs good with cold water and use a Sharp knife to remove membrane on back of ribs.

rub the ribs with yellow mustard.

sprinkle with garilc powder, black pepper, and any of your favorite seasonings, don't be afraid to experiment with flavors.

make sure coals on grill are white.

sear ribs on both sides until crisp. not burnt. they should have grill markings on them.

brush with your favorite sauce and wrap in foil tightly.

move all coals to one side of grill place ribs opposite of coals and add pre soaked wood chips if desired.

grill for around 2 hrs and enjoy.