Season pork chops with salt and pepper

Then heat skillet up with the oil to brown the pork chops on each side. then take them out of the pan and place on the side for later

When finished throw out the oil and put some more in to sautee the mushrooms. When they are ready put the chicken stock and cream of mushroom soup into the skillet with the mushrooms and stir untill mixed

Put the browned pork chops in with the mushroom mixture and let it cook for about a half hour or untill pork chop is cooked