Cook noodles according to package directions. Meanwhile in a large skillet cook sausage over medium heat until no longer pink; drain. Cut into pieces. Stir in cream cheese and 1/3 cup spaghetti sauce.

Drain noodles; spread 1/4 cup meat mixture on each noodl. Sprinkle each with 2 tablespoons cheese; carefully roll up.

Spread 2/3 cup spaghetti sauce into an ungreased 13in x 9 in. baking dish. Place roll-ups seam down over sauce. Top with remaining sauce and cheese.

Cover and bake at 250°F for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.