Homemade Crackers With A Homemade Dip

Name: Homemade Crackers With A Homemade Dip
Cuisine: American
Ingredients: 6 oz Mayo; 5 oz sour cream; 3 oz dry dill; 2 oz chili flakes; 1/2 tsp instant yeast; 7 oz bread flour; 1/4 tsp salt; 1 tbsp honey; 1 tbsp vegetable oil; 4 oz warm water; 2 oz Chili flakes flakes or powder; 2 oz dry oregano; 1 oz Seasoning salt; 1/2 tbsp black pepper

iysha @cook_3391398

Chicago, Illinois

My chef taught me how to make them so I thought it would be wonderful to share it

iysha @cook_3391398

Chicago, Illinois

My chef taught me how to make them so I thought it would be wonderful to share it

Saved

Ingredients

dip
6 ozMayo
5 ozsour cream
3 ozdry dill
2 ozchili flakes
lavash crackers
1/2 tspinstant yeast
7 ozbread flour
1/4 tspsalt
1 tbsphoney
1 tbspvegetable oil
4 ozwarm water
Seasoning
2 ozChili flakes flakes or powder
2 ozdry oregano
1 ozSeasoning salt
1/2 tbspblack pepper

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Steps

1

Add all the ingredients in a mixing bowl
2

Mix the ingredients by hand for 8 to 10 minutes , or until the dough becomes nice and smooth , you might need some more flour
3

Place the dough in the refrigerator , don't forget to cover it or put the dough in a plastic bag before you place it in the refrigerator
4

The dough has to chill in the refrigerator for at least 30 minutes before you want to roll it and bake it
5

Take out the dough from the refrigerator then add flour on the surface and start rolling the dough
6

try to roll the dough as much as you could we want it to be thin
7

remove the excess flour and spread a layer of water on top of the dough thrn Season the dough with your favorite herbs and spices , I used dry oregano, black pepper seasoning salt and chili flakes
8

Cut the dough before you bake it
9

Place it in the oven to bake on 400°F for 10 minutes or until the dough becomes golden brown
10

For the dip::::: add all the ingredients together and give it a mix
11

Enjoy