Hare matar ke kabab

Name: Hare matar ke kabab
Cuisine: Indian
Ingredients: 250 matar; 50 g besan; 1 tsp oil; 1/2 tsp Ginger paste; 1/2 tsp haldi powder; 1 tsp lemon juice; 1/2 tsp jeera; 1/2 tsp hing; 1/2 tsp garam masala; 1/2 tsp dhaiya power; 1/2 tsp lal mirch powder; 2 green chilli; 1 tsp hara dhaniya; Namak swadanusar

Yashoda Bhati @cook_10180393

#green peas kabab
# snacks time with green peas

Yashoda Bhati @cook_10180393

#green peas kabab
# snacks time with green peas

Saved

Ingredients

250matar
50 gbesan
1 tsp oil
1/2 tspGinger paste
1/2 tsphaldi powder
1 tsplemon juice
1/2 tspjeera
1/2 tsphing
1/2 tspgaram masala
1/2 tspdhaiya power
1/2 tsplal mirch powder
2green chilli
1 tsphara dhaniya
Namak swadanusar

Saved

Steps

1

Sabse pehle mater ko derdra graind krenge
2

Iske baad isme beshan dalker saare ingredient daal denge or mix krenge
3

Besan ko ham isliye dalenge jisse ke bainding acche ho
4

Ek pan lenge or use thoda sa oil dalenge or mater ka mishran hath mr leker use gol krenge
5

Isse pehle hathon me paane lagalenge jisse ke wo chike and
6

Ek ek kerke pan me dal denge aate ke looi ke braber gol krenge
7

Iske baad inhe doosre taraf se palat denge medium gas par
8

Iske baad acche se shek lenge hmara hara bhra kabab is redy
9

Serving try per serve krenge sos ke sath ya chutney ke sath