PAKHAALA

Name: PAKHAALA
Total time: 2820 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 120 grams RICE; 250 ml WATER; 100 grams potato; 1 each onion, chopped; 15 ml mustard oil; 1 tsp jeera; 2 dry chili; 1 tsp mustard

DR.SOM @cook_2785388

PAKHAALA...
is a favourite recipes of ODIA. Its almost always cook in every family. Its a cheapest lunch with great satisfaction. After eat this the soul and mind get cool.. Specially it is best ever lunch in summer with different veg and non veg items. Its my favourite recipes. I take minimum 2/3 times in a week.

Saved

Ingredients

47 mins

1 serving

PAKHAALA
120 gramsRICE
250 mlWATER
POTATO FRY
100 gramspotato
1 eachonion, chopped
15 mlmustard oil
1 tspjeera
2dry chili
1 tspmustard

Saved

Steps

47 mins

1

Boil water at 100°F Celsius.
2

Add RICE in it.
3

After rice is well cooked, add cold water on pot, drain water, again add cold water and drain it, once more add water and leave it for 7 hours, one night store is best.
4

After that it ready to eat.
5

For potato fry first slice the potatoes, wash it.
6

Hot pan, add oil, after 1 minutes add jeera, dry chilli and onion.
7

Then add potato, mustard and salt to taste. Fry for 2 minutes.
8

Add 10 ml water, cover the pan cook for 10 minutes in low heat.
9

Now potato fry is ready for eat with PAKHAALA..