Hummus

Name: Hummus
Total time: 600 s
Cuisine: American
Ingredients: 1 can Chickpeas (drained, reserved, and rinsed); 1/3 cup fresh lemon juice; 3 tbsp Tahini; 2 clove minced garlic; 1/2 tsp ground cumin (or to taste); Salt

RDW @cook_3204644

I love hummus! I used a lot of different recipes, but this one has been the most consistent and with plenty of flavor! This is a a basic recipe to which you can add different ingredients for different flavors, like roasted red pepper.

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Ingredients

10 mins

1 canChickpeas (drained, reserved, and rinsed)
1/3 cupfresh lemon juice
3 tbspTahini
2 cloveminced garlic
1/2 tspground cumin (or to taste)
Salt

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Steps

10 mins

1

Add chickpeas to food processor or blender
2

Add to chickpeas remainder of ingredients
3

Puree as smooth as possible, add small amount of reserved liquid from can chickpeas as needed, to obtain creamy consistency (usually no more than 2-3 tablespoons)
4

Can add roasted red pepper from jar or use black beans for different flavors. This is a base to be used for whatever you want to add for bigger flavor.
5

Garnish with olive oil and a sprinkle of paprika and cumin.