Lee's Easy Italian Meatballs

Name: Lee's Easy Italian Meatballs
Cuisine: American
Ingredients: 1 Preheat oven to 375; 1 lb ground beef (your choice); 1/4 cup grated Parmesan cheese (your choice); 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp Dried Italian Seasoning; 1/2 tsp salt (more or less to taste); 1/2 tsp ground black pepper; 2 tbl fresh chopped parsley; 3/4 cup Crushed (ground) Potato Chips (your choice); 1 egg; 1/2 cup cool water

Lee's @Lees

Texas

I have made these for many years. The twist is crushed potato chips as a binder. Enjoy

Lee's @Lees

Texas

I have made these for many years. The twist is crushed potato chips as a binder. Enjoy

Saved

Ingredients

1Preheat oven to 375
1 lbground beef (your choice)
1/4 cupgrated Parmesan cheese (your choice)
1/2 tsponion powder
1/2 tspgarlic powder
1/4 tspDried Italian Seasoning
1/2 tspsalt (more or less to taste)
1/2 tspground black pepper
2 tblfresh chopped parsley
3/4 cupCrushed (ground) Potato Chips (your choice)
1egg
1/2 cupcool water

Saved

Steps

1

Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
2

Form into two inch balls. (I use a gravy ladle)
3

Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
4

I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.
5

Enjoy