Carrot paratha with peas

Name: Carrot paratha with peas
Cuisine: Indian
Ingredients: 1/2 cup carrot chopped; 1 cup peas; 1 green chilly chop; 1/2 tsp ginger chop; 1 tsp jeera, heeng; 2 tbsp chopped coriander; 1 tsp haldi powder; 11/2 tsp dhniya powder; 1/2 tsp red chilly powder; 1/2 tsp gram masala; to taste Salt; 1 tbsp oil; 1 tsp amchur powder; 1 allu chop

Priti agarwal @cook_9638863

Tea time snacks with green peas
Recipe 16

Priti agarwal @cook_9638863

Tea time snacks with green peas
Recipe 16

Saved

Ingredients

1/2 cupcarrot chopped
1 cuppeas
1green chilly chop
1/2 tspginger chop
1 tspjeera, heeng
2 tbspchopped coriander
1 tsphaldi powder
11/2 tspdhniya powder
1/2 tspred chilly powder
1/2 tspgram masala
to tasteSalt
1 tbspoil
1 tspamchur powder
1allu chop

Saved

Steps

1

Ak karai mai oil daal kar gram Kare or jeera, heeng daale. Phir green chilly or ginger daal kar sauté Kare.ab sare masale daal kar sauté Kare phir chopped carrot or peas or Allu daal kar mix Kare.
2

Phir dakh kar sabji Galne tak pakaye. Beech beech mai sabji chlati rhe. Jab sabji pakh jae to coriander daal kar mix Kare or gas band kar de.
3

Sabji ko than di karke mass kar le.
4

Dough ki loyi bana kar usme tora mixchure bhare.
5

Phir halke hath se bail le.
6

Gram tawe par daal kar dakh le.