Avocado Mayo With Egg

Name: Avocado Mayo With Egg
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Avocado; 4 each Egg; 1/2 tsp Salt; 2 tbsp Bacon bits; 1 tbsp Pre-Fried Garlic; 2 tbsp Mayonnaise; 3/4 tbsp Brown Sugar; 3 tbsp Water

Eileen Chua @cook_3286239

Singapore, Singapore

Avocado Mayo With Egg

Eileen Chua @cook_3286239

Saved

Ingredients

10 mins

4 servings

1 largeAvocado
4 eachEgg
1/2 tspSalt
2 tbspBacon bits
Dressing
1 tbspPre-Fried Garlic
2 tbspMayonnaise
3/4 tbspBrown Sugar
3 tbspWater

Saved

Steps

10 mins

1

Slice avocado into halves. Remove core. And then slice into 4.
2

There will be two without sunken hole. Use spoon to dig a hole (to hold egg yolk) later.
3

Pour a little oil onto frying pan, place sliced avocado onto pan, heat up for 1 min.
4

Crack egg, for each avocado one egg. Cook for 2 mins and sprinkle salt over to taste.
5

Close fire and can get ready to serve. Remove eggs from pan and place it on serving plate.
6

Prepare mayo dressing ( add all of dressing ingredients and stir)' use spoon to distribute evenly.
7

Sprinkle bacon bits. Ready to serve, eat and party!