Karela cutlets

Name: Karela cutlets
Cuisine: Indian
Ingredients: 2 karela kaddukas kiya huwa; 2 gajar kaddukas kiya huwa; 1/2 cup paneer kaddukas kiya huwa; 1/2 cup dahi; 1/2 cup besan; 1 chopped hari mirchi; to taste Salt; as need oil

Sajida Khan @kitchencooking

Navi Mumbai

#snack
#mealplanchallenge

Sajida Khan @kitchencooking

Navi Mumbai

#snack
#mealplanchallenge

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Ingredients

2karela kaddukas kiya huwa
2gajar kaddukas kiya huwa
1/2 cuppaneer kaddukas kiya huwa
1/2 cupdahi
1/2 cupbesan
1chopped hari mirchi
to tasteSalt
as need oil

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Steps

1

Ek pan me kaddukas kiya huwa karela dale gajar dale
2

Besan dale paneer dale dahi dale hari mirchi dale namak dalkar achhe se mix karen
3

Ab mixer me se laddu ke jaisa loi aur hath se chapta kar dijiye aise hi sare bana lijiye
4

Gas on karein tawa rakhe thoda sa oil tawe par faila dijiye
5

Ab karela ka tikki rakhe silo flam par 10minuts hone de
6

Fir dusri taraf palat ke khuch der pakne de fir gas of karein
7

Aur tomato sous ke sath serve karein upar se kaddukas kiya huwa paneer dale