Bruschetta

Name: Bruschetta
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Fresh Tomatoes; 8 Basil Leaves; 1 tbsp Extra Virgin Olive Oil; 1 tbsp High Quality Balsamic Vinegar; 1 tsp Garlic Powder; 8 small slices mozzarella cheese; 1 dash Italian Seasoning; 1 loaf Ciabatta Bread

Keli Steen @cook_3360762

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Keli Steen @cook_3360762

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Ingredients

15 mins

4 servings

Toppings
4 largeFresh Tomatoes
8Basil Leaves
1 tbspExtra Virgin Olive Oil
1 tbspHigh Quality Balsamic Vinegar
1 tspGarlic Powder
8 smallslices mozzarella cheese
1 dashItalian Seasoning
Bread
1 loafCiabatta Bread

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Steps

15 mins

1

chop tomatoes and basil leaves. Add olive oil, balsamic oil and spices. place in refrigerator to chill.
2

Slice bread in 1/2 inch slices ln an angle. place on cooking sheet, sprinkle with olive oil. Toast in oven until slightly crispy.
3

place bread ln plate, put cheese on bread, spoon on tomato topping. Serve.