Steps
- 1
Soak dal,rice separate for 4 hours
- 2
Then grind smooth paste by adding water,salt
- 3
Let it ferment for7_8 hours
- 4
In a bowl add oil,chopped coriander,spring garlic,red chilli powder,Sambhar masala,and mix well
- 5
On a dosa tawa apply dhosa better sprinkle masala oil and cook till crispy
- 6
Serve with coconut chutney
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