Steps
- 1
First soak the kale chane overnight.
- 2
Boil the kale chane and matar in the cooker.
- 3
Take them out and release excess water.
- 4
Mash the kale chane and matar in a bowl.
- 5
Mash the boiled potato in the bowl.
- 6
Add dry masaae.
- 7
Make small rings on the palms after applying some oil on the palm.
- 8
Take a kadai and heat the oil an the fry these rings until crisp.Your peas chane rings are ready.HAPPY COOKING!!!!
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