If wanted add salt to water.
Boil water.
Add rice.
Turn heat to low.
Feel if rice is soft.
If rice is soft turn off heat and drain rice.

Open can of "Cream of Chicken" soup.
Pour soup into pot.
Fill up empty can half way then pour into pot.
Cook soup on slow until lightly creamy.
Add rice into soup.
Mix.

Let it cool for 10 minutes. Enjoy.